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fresh seafood caught by local fisherman - The New York Times

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fresh seafood caught by local fisherman - The New York Times

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Stone Crab Chowder $12.50
Swordfish Fillets $25.95
Tobyco Orange $17.95
Beluga Hybrid $70.00

Best Selling

Royal Red shrimp 16/20 count $18.95
Stone Crabs -Large $49.95
Key West Pink Shrimp 16/20 ct $21.95
Black Grouper $34.95

Featured

Cooked Key West Pink Shrimp 16/20 ct $23.95

Top Rated

Conch
Rated 5.00 out of 5
$29.95
Mango Salsa $16.95
Spinach, Stone Crab and Artichoke Dip $18.95

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Stone Crab Chowder $12.50
Swordfish Fillets $25.95
Tobyco Orange $17.95
Beluga Hybrid $70.00
White Sturgeon $49.95

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Contact
Our Process

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Restaurant & Menu
N.Y. Times Article
View All Seafood
Shrimp
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Stone Crab
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