As caviars go, Bowfin is more local than most. These come from the Gulf of Mexico waters, near Louisiana…not the Caspian Sea!
Respected nevertheless, caviar lovers appreciate Bowfin caviar for its firm texture. The shiny black eggs have a delicious flavor. Growing concern over pollution and overfishing of the depleted sturgeon populations of the Caspian Sea has opened up doorways for the American bowfin caviar, which is both domestic and delicious.
If you’d like some overnighted to your door, simply click on “Add to Cart”.