Broiled Red Grouper Fillets With Mayo and Parmesan Cheese

Welcome back to the Eaton Street Market, where you can find fresh seafood online that delivers right from the waters of Key West. Last week, we kicked off the start of grouper season with a delicious pan-fried red grouper recipe. Hopefully, you treated yourself to a taste of this mild, flaky fish already. But if […]

Pan Fried Key West Red Grouper

Hello everyone! Happy early spring and thank you for visiting us here at the Eaton Street Market, where you can dine in, walk up, or order fresh seafood for overnight home delivery. You probably don’t need us to tell you that spring brings beautiful weather and great fishing conditions to Key West. But what you […]

Key West Pink Shrimp Fettuccine with Tomatoes and Herbs

Thanks for coming back to Eaton Street Seafood Market, where you can have a wonderful dining experience at any time of the year and it’s easy to have fresh fish delivered to your door. We’re happy to serve you in person or remotely, but we’ve got a great recipe for everyone who wants to order […]

Grilled Key West Swordfish with Mango Salsa

There’s a reason that swordfish has a reputation as one of the most delicious fish in all of Key West. It has a mild, sweet flavor that’s always surprising, along with a meaty texture that makes it that much more satisfying. You just can’t go wrong with fresh Key West swordfish. That’s why we’re featuring […]

Baked Grouper Fillets With Lemon Butter and Rosemary

seafood online

Welcome back to Eaton Street Seafood Market, where you can get fresh fish delivery overnight and find great recipes for preparing it! There’s no better place on the web to find Key West dining information and ordering fresh seafood online. Our last recipe introduced you to the pleasures of fried yellowtail snapper, but we’re going […]

Yellow Tail Snapper With Vegetable Medley

online seafood market

There is a wide variety of delectable fresh fish you can purchase in Key West, but none are tastier than the yellowtail snapper. With its mild flavor and flaky white meat, the yellowtail is versatile, easy to prepare, and delicious to just about every palate. Of course, you’ll have to know how to cook the […]

Burst Into Spring With Our Battered Mahi Mahi Recipe

A Hoppy New Twist on a Familiar Favorite Spring is coming soon and we’ve got a simple yet delicious recipe to help you break into the new season. The recipe is a Beer Battered Mahi Mahi and it will satisfy even the most finicky fish eater in your group of friends and family. The batter […]

Authentic Seafood Chowder with Fresh Lobster, Crab & Scallops

Seafood Chowder

It’s that time of year where winter weather inspires us to choose warm, nourishing and filling dishes like soups and stews. And none is more classic than seafood chowder, where sweet lobster, crab and scallops meld with mild white fish like Mackerel and Snapper in a simple creamy broth. This old favorite is easy to […]

Coconut Royal Red Shrimp With Curry Sauce and Cilantro

Happy holidays to everyone out there and welcome back to the Eaton Street Seafood Blog! We’re glad to have you back and appreciate you giving us your time during this busy season, so we’ll get right down to the business of this week’s amazing recipe. This time out, we’re featuring yet another one of our […]