Mutton snapper is one of the more sought after fish in Key West. They have the quality of meat of the smaller snappers but can grow much larger without any sacrificing in tenderness, taste, or absolute deliciousness.
These fish are caught all year but are more common in the Spring.
They can be prepared like any of the other snapper. They’re mostly commonly deep and pan fried, but can also be broiled or baked your favorite way.
For a quick delivery of mutton snapper caught right here in Key West waters, simply click the “Add to Cart” button you see at the top of this page. We’ll get on it right away!