One of the special joys of visiting Key West in winter is the chance to dine on fresh caught Wahoo. Tender steaks on the grill, tender sweet sushi or sashimi…it doesn’t matter how you prepare Wahoo- it’s simply one of the best-tasting fish ever.
Wahoo has white meat which makes the perfect platform for any fish recipe want to try. We’re serious when we say it’s hard to make Wahoo any other way than delicious! Need ideas? Here is a guide on how to cook wahoo.
They are often caught by fisherman trolling where the reef ends and the deeper water begins, and they’re more prevalent wintertime.
Can’t get here for wahoo right off the boat? That’s no obstacle! Simply order yours fresh from here, by clicking “Add to Cart”. Fresh Wahoo coming right up!