You can’t throw a stone in Key West without hitting someone whose favorite fish is cobia. This is a locals’ favorite, and when our fishermen and divers have a big run on Cobia, everyone comes out to get theirs. The white meat is delicious and the texture is just right.
Love fresh fish hot off the grill? Cobia’s our first pick for grilling because of its firm texture, which holds together on the grilling rack. It’s a large fish and you’re more likely to see it in the winter than the summer months.
To get yours, click the “Add to Cart” button and fire up the grill ’cause we’ll be overnighting your fish right away!