There’s nothing quite like fresh stone crabs right off the boat, which is why we’re thankful to be in Key West (if you’re not a local, it’s okay to be jealous). Our stone crabs are cooked as soon as they hit the dock, which is almost as close as you can get to plucking your […]
- fresh seafood caught by local fisherman - The New York Times
- fresh seafood caught by local fisherman - The New York Times