Red grouper are everywhere in the waters surrounding Key West. They are caught in numbers by divers and fisherman alike.
They are groupers so they have that famous white flaky meat which needs very little preparation to taste good. In fact, it’s hard to mess it up when cooking with Grouper!
They are excellent baked, broiled, pan fried and deep fried. Delicious on its own, or topped with our Mango Salsa for all the flavors of a tropical meal.
Red Grouper are closed in the Atlantic from January 1 through May first. However, like the Black Grouper, the season remains open in Gulf Waters year ’round until quotas are met.
To get your own mouth-watering Red Grouper filets overnighted, simply click the “Add to Cart” button to order.