Like most seafood, fresh mahi-mahi has a unique taste. It’s easy to cook, too. You can catch a couple of wild mahi-mahi, cut them into fillets and in less than half an hour, you’ve cooked a mouthwatering dish. Yum! But what happens when you live far away from the coast? How can you buy fresh […]
Tag Archives: Mahi Mahi
19
Apr
Apr
Fresh fish has a distinct and delicious taste. Whether it’s mackerel, salmon, sardine, herring, lox, sable, bluefish or Mahi-Mahi, it tastes great when you get it fresh from the sea or ocean. If you don’t live near a natural body of water, you may be wondering where you can get fresh fish. The good news […]
11
Jun
Jun
Welcome back to the Eaton Street Seafood blog, where we offer one of our favorite Key West seafood recipes every other week. This time out, we’re presenting baked mahi-mahi with asparagus. We’re confident you’ll love it as much as we do, especially if you order the mahi-mahi directly from us. So you’ve come to the […]
04
Jul
Jul
This week, we’re featuring the delicious Key West favorite Mahi Mahi. It’s caught right here in our fair city and there’s a simple reason why it’s so popular– because it’s light, flaky, and delicious. And remember, whether you dine in, pick it up, or have it home delivered anywhere in the country, your Mahi Mahi […]